Drywite Powder Formula No.2 Potato Preparation
£22.00 – £155.00 each
Various sizes.
- Prevents discolouration in fresh cut chips & peeled potatoes
- Treats 8 portions for under 3p
- Keeps chips fresh for up to 48 hours – reducing wastage
- Economic and profitable with consistent quality
| DW2-2 | 2.5 Kg Drywite Powder Formula No. 2. Packed 6 per case. | £22.00 each |
| DW2-6 | 6 Kg Drywite Powder Formula No. 2 | £44.00 each |
| DW2-25 | 25 Kg Drywite Powder Formula No. 2 | £155.00 each |
6 Steps to the perfect chip…
Having chipped potatoes directly into a Drywite 25 Gallon Chip Bin (code SI-25). Thoroughly rinse chips to remove starch. Drain Bin of water by removing Rubber Bung. When drained replace Rubber Bung.
Using a Drywite Solution Mixing Bucket (code DMB), mix Solution as follows: Fill the Bucket up to the 25 Litre mark with cold water.
Add 25 grams (half a cap) of Drywite Formula No.2 Powder (add Starch Doctor if required), or 25 grams (half a cap) of Drywite All Seasons Powder as a single use product. Use the measuring guide on the bottle cap. Mix thoroughly.
Add the solution to the chip bin by pouring over the chips. Repeat process 2(ii) until chips are fully covered.
Soak the chips in the solution for exactly 15 minutes.
After soaking the chips for 15 minutes, drain the solution away by removing the rubber bung.
After draining allow the chips to dry for at least 1 hour. Store in cool (10ºC), dry conditions, chips will remain dry, white & ready to fry for at least 48hrs.
DO NOT RE-SOAK IN WATER!
For perfect crisp fried chips, fry at 188ºC to 196ºC.